I am still on a roll with my cooking, being more mindful and creative with my foods…
Juiced a few times…
Same as before, I mixed spinach, carrots, oranges and apples together, that’s probably my favorite…In the past I have mixed in blueberries, pineapples and strawberries, but they are a little tougher in the juicer/don’t strain through as easily, pears are very tasty as is kale…The best part is that it tastes good, isn’t too much effort, and is super good for you!!!
This was really easy and very yummy! I literally put frozen chicken tenderloins in the crock pot, sliced up an onion in big chunks, and then poured in BBQ sauce…cooked it on low for 8 hours and served it over cheesy mashed potatoes!
So I started to use a real recipe from Pioneer Woman’s blog, but I sort of ad libbed…which is kind of the opposite idea of using a recipe, but….I figure whatever gets me thinking outside the usual box of my cooking is a good thing, trying new things…that’s the real point of this…so this is what I made…
Bacon wrapped cheeseburgers
So I put a little of each of the above and mixed it with 1 lb of ground beef
Next, I shaped into small burgers and wrapped them with 1-2 slices of bacon
Next, I cooked them on the George Foreman (see, now they aren’t as bad for us!)
While that cooked, I grilled some sliced onions
When the burgers were finished cooking, I put them on a baking sheet, then topped some of the burgers with cheese and cooked them until the cheese melted. I also browned the buns by using the broiler…After that, I assembled the burgers and served wtih fruit and ice water…That was dinner last night, and there weren’t any burgers left at the end of the night…umm, ummm, good!!!